The biosolids are transported to approved agricultural fields. There, they are offloaded, stored, and later spread across farmland using specialized equipment. The material is tilled into the soil before crops are planted.
Crops grown using biosolids benefit from the natural nutrient content, reducing the need for industrial fertilizers.
“The farmer doesn’t have to use as much fertilizer. The crops grow, they harvest them, feed livestock, and that food ends up in the supply chain.”
It is a regulated, sustainable, and beneficial nutrient-recycling process, but only when handled correctly.