For most restaurants, that’s every 30–90 days depending on how busy the kitchen is. School cafeterias can usually go quarterly, while bakeries, factories, or any place pushing out heavy grease loads may need monthly service.
Frequency depends on your business:
- Restaurants: Every 30–90 days (based on volume)
- Schools/Cafeterias: Quarterly
- Factories/Bakeries: Monthly (heavy grease loads)
It’s not just about avoiding clogs—Washington health codes (WAC 246-272B) require routine pumping. Skip it and that grease turns into massive “fatbergs” that choke your sewer lines, stink up the place, and can land you $500+ fines.
We’ll build a schedule that matches your menu and foot traffic. Bonus: lock in a quarterly plan and
save 20%—one less thing to worry about.